Name: Kesar Malai Ladoo /Paneer Ladoo recipe by Gloria Fernandes at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Paneer 200gms; Condensed milk 200 gms; Generous pinch of saffron soaked in 1 tablespoon milk; Cardamom powder 1/2 teaspoon; Ghee 1 teaspoon

ABOUT Kesar Malai Ladoo /Paneer Ladoo RECIPE

A delicious sweet made with paneer .just few ingredients and these yummy ladoos are ready ,perfect for all.festive ocasssions.

Ingredients Serving: 5

Paneer 200gms
Condensed milk 200 gms
Generous pinch of saffron soaked in 1 tablespoon milk
Cardamom powder 1/2 teaspoon
Ghee 1 teaspoon

Instructions

Crumble the paneer and keep aside .
Grind crumbled paneer and condensed milk together in a blender to a paste .
In a non stick pan add the paste and cook on low flame .
Add cardamom powder and ghee and keep stirring occasionally so that it doesn't stick to the bottom of the pan .
Add saffron and mix well . You will see that the mixture begins to thicken .
Continue to stir till it starts leaving the sides.
Once it reaches this stage switch the flame off.
Remove the mixture in a plate greased with ghee .
Let it cool .
Knead it with palm of your hands to a dough.
Divide into equal balls and shape into Ladoo.
You can stick almonds or pista silver on the Ladoo.

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