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Pistachio Kalakhand

Nov-05-2016
Namrata Daswani
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pistachio Kalakhand RECIPE

A unique, tasty and easy dish for diwali.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Maharashtra
  • Stir fry
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Homemade crumbled Paneer 200gms
  2. Condensed milk 100 gms
  3. Pistachio powder 50gms
  4. Sliced pistachio 1 tsp
  5. Milk powder 2 tbsp
  6. Cardamon powder 1tsp
  7. Green food colour 2 drops

Instructions

  1. Heat the kadai add paneer and condensed milk together. Stir for sometime.
  2. Add pistachio powder and milk powder with cardamon stir for other few mins.
  3. Add food colour give a final stir.
  4. Allow to set for 1/2hr and garnish with Pistachio cuts and enjoy.

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