Name: Two-minute healthy breakfast recipe by Anju Bhagnari at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: 2 tablespoon instant oats; 2 tablespoon rawa; 1 tablespoon rich flour; 1 tablespoon besan; 1 tablespoon whole wheat flour; 1 tablespoon jowar flour; 1 cup curd; 1 small onion, chopped finely; 2 green chillies, finely chopped; 1 tablespoon green coriander leaves; Water to adjust batter consistency; Salt to taste; Oil for shallow frying

ABOUT Two-minute healthy breakfast RECIPE

Multi-grain savory pancakes that you can whip up in a jiffy...!

Ingredients Serving: 2

2 tablespoon instant oats
2 tablespoon rawa
1 tablespoon rich flour
1 tablespoon besan
1 tablespoon whole wheat flour
1 tablespoon jowar flour
1 cup curd
1 small onion, chopped finely
2 green chillies, finely chopped
1 tablespoon green coriander leaves
Water to adjust batter consistency
Salt to taste
Oil for shallow frying

Instructions

Soak the oats, rawa, besan, and flours in the curd.
Add salt .
Adjust batter consistency with water.
Consistency should be like Dosa-batter.
Let it rest for 10 minutes.
Heat up a non-stick frying pan.
Add little bit of oil.
Spread the pancake batter and sprinkle the onion, green chillies, coriander leaves.
On low-medium flame cook each side for about 1 minute each.
Dab with tissue to remove excess oil.
Serve hot with a dip/chutney of your choice.
Use as many vegetable toppings as you please to make it even more healthy.

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