Name: Kerala style mutton soup recipe by Anupama Prem at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Mutton bone pieces with very little meat 300 grams; Shallots 10 nos chopped; Green chilly 3-4 (as per your taste) chopped; Garlic chopped 8 nos; Ginger chopped 1 small piece; Tomato 1 big chopped; Whole garam masala; Coconut oil 2-3 tbsp; Turmeric powder 1 tsp; Pepper powder to taste; Garam masala 1 tsp; Lemon 1 no; Coriander leaves to garnish; Coriander stalk and root 1 small bunch; Tuvar Dal washed 1/2 cup; Salt to taste; Water 1-1.5 litres

ABOUT Kerala style mutton soup RECIPE

My style of the mutton soup that is slow cooked, full of flavour and spicy ! Do try if you're a soup lover!!

Ingredients Serving: 6

Mutton bone pieces with very little meat 300 grams
Shallots 10 nos chopped
Green chilly 3-4 (as per your taste) chopped
Garlic chopped 8 nos
Ginger chopped 1 small piece
Tomato 1 big chopped
Whole garam masala
Coconut oil 2-3 tbsp
Turmeric powder 1 tsp
Pepper powder to taste
Garam masala 1 tsp
Lemon 1 no
Coriander leaves to garnish
Coriander stalk and root 1 small bunch
Tuvar Dal washed 1/2 cup
Salt to taste
Water 1-1.5 litres

Instructions

Heat oil in a cooker or a deep bottomed pot.Add the whole garam masala, shallots,green chillies, ginger, garlic and curry leaves and a little salt. Saut for 2-3 minutes until the colour changes. Add chopped tomatoes and saut for another 3 minutes until soft.
Add turmeric powder and half of the pepper powder and saut for a minute. Add water and the coriander stalk and roots(tie it together with a thread like a bouquet garni). Let it boil.
Once it starts to boil, add dal and let it simmer slowly until the water reduces and the soup thickens. This could take about 45 minutes to one hour.
Add salt to taste once the soup has reduced, add garam masala powder and the remaining pepper powder.
Take out the coriander roots, add lemon juice to taste.
For a better mouth feel, you can strain the soup, garnish with chopped coriander and serve it hot.

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