Name: Pumpkin Halwa recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Pumpkin 300 grams peeled and grated; Jaggery 1 cup grated; Milk 1 cup; ghee 1/2 cup; Cardamom Powder 1/4 tsp; Raisins 2 tsp; Cashewnuts 3 tsp broken

Ingredients Serving: 3

Pumpkin 300 grams peeled and grated
Jaggery 1 cup grated
Milk 1 cup
ghee 1/2 cup
Cardamom Powder 1/4 tsp
Raisins 2 tsp
Cashewnuts 3 tsp broken

Instructions

Heat 2 tsp ghee in a pan.
Add the cashewnuts first and fry till golden. Remove. Then add the raisins and fry till puffed. Remove and keep them aside.
In the same pan add the grated pumpkin and saute for about 5 mins.
Add the milk and cook on low-medium heat for about 10 mins. Add the ghee little by little in between.
When the pumpkin is cooked completely add the grated Jaggery, remaining ghee, half of cashewnuts and raisin and cardamom powder.
Fry till the ghee starts to leave the sides of the pan.
Remove in a serving plate, garnish with the remaining cashewnuts and raisins and serve.

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