Name: Mawa Gulab jamun recipe by Lion Garima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Mawa or khoya 250 grams; Maida 1 tbsp; Cornflour 1 tsp; Sugar 2 cups; Water 2 cups; cardamom powder 1 tsp; Rose water 1 tsp

ABOUT Mawa Gulab jamun RECIPE

Just wow in taste.authentic traditional recipe

Ingredients Serving: 10

Mawa or khoya 250 grams
Maida 1 tbsp
Cornflour 1 tsp
Sugar 2 cups
Water 2 cups
cardamom powder 1 tsp
Rose water 1 tsp

Instructions

Grate mawa and mash well with maida and cornflour.
Make a smooth dough, rest it for 10 mins.
Make small and smooth balls, if need use little ghee on palm.
Mix water, sugar and cardamom powder for syrup and cook on high flame for one string consistency. If itis done, cover and keep aside.
Heat oil or ghee in a wok, add 4 to 5 jamuns/balls in one time. Fry on sim flame till brown, remove from oil, fry all jamuns like this.
After 1 min add these balls in warm sugar syrup, cover and keep aside for 2 hours, take out from syrup and serve.

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