Name: Baked Gulab jamun recipe by Kiah Wadhwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12-15 Gulab jamuns; 100 gms Kalakand or Milk cake; 100 gms Khoya/ mawa; 2 cups Milk; 2 tbsp vanilla custard powder; 7-8 Almonds, sliced; 5-6 cashewnuts, sliced

Ingredients Serving: 4

12-15 Gulab jamuns
100 gms Kalakand or Milk cake
100 gms Khoya/ mawa
2 cups Milk
2 tbsp vanilla custard powder
7-8 Almonds, sliced
5-6 cashewnuts, sliced

Instructions

Preheat oven at 180 degree celcius. Line the gulabjamuns on the base of a baking dish.
Turn on the heat . Keep whisking till thick ( Not too thick ). Turn off the flame.
Take it out in another bowl and whisk it for a few more minutes to cool it down . If you don’t do that a layer forms over the custard which makes it lumpy.
Once a little cool, pour this custard over the gulab jamuns . Now crumble the kalakand over it . Over this you can either grate your khoya or just crumble it. I like it chunkier so I crumbled it. Top with dryfruit and move it to the oven .
Bake it for about 15 minutes or so . You will the edges of khoya start to brown . Take it out . Serve it hot. Its super delicious on its own.

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