Name: Bread upma recipe by Saranya Sridharan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Wheat bread - 5-6 slices; Onions - 2, finely chopped; Green capsicum - 1, finely chopped; Green Chillies - 2, finely chopped; Ginger, finely chopped - 1 tsp; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Garam Masala Powder - 1 tsp; Tomato Ketchup - 1 tbsp; Sugar - A pinch; Salt - to taste; Melted butter - 1 tsp; Oil - 1 tbsp; Mustard seeds - 1 tsp; urad dal - 1 tsp

Ingredients Serving: 3

Wheat bread - 5-6 slices
Onions - 2, finely chopped
Green capsicum - 1, finely chopped
Green Chillies - 2, finely chopped
Ginger, finely chopped - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Tomato Ketchup - 1 tbsp
Sugar - A pinch
Salt - to taste
Melted butter - 1 tsp
Oil - 1 tbsp
Mustard seeds - 1 tsp
urad dal - 1 tsp

Instructions

Heat some oil and butter in a pan and add the mustard seeds.
Once it begins to crackle, add the urad dal.
Add the ginger , green chillies and onions next.
Add a pinch of sugar of saute for a couple of minutes.
Add the finely chopped capsicum, turmeric powder, red chilli powder , garam masala, salt and mix well.
Add the ketchup and mix well. Sprinkle some water so the spices don't burn.
Roughly chop up the bread slices and add it to the pan and mix well so the masala is coated well.
Leave it for a minute so the bread becomes a little crisp.
Turn off the heat and serve hot.

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