Name: Carrot up cakes recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 6
Ingredients: 1+1/4 cup all purpose flour; 1 teaspoonbaking soda; 1 teaspoon baking powder; 1/2 cup homemade fresh butter; 1 cup condensed milk; 3 4 cup sugar Powder; 1/2cup juice of carrot; 1 teaspoon vailla essence; 1/4 cup milk for mixing if needed; Few pieces of broken cashews n raisins

Ingredients Serving: 6

1+1/4 cup all purpose flour
1 teaspoonbaking soda
1 teaspoon baking powder
1/2 cup homemade fresh butter
1 cup condensed milk
3 4 cup sugar Powder
1/2cup juice of carrot
1 teaspoon vailla essence
1/4 cup milk for mixing if needed
Few pieces of broken cashews n raisins

Instructions

Pre heat your oven
Sift flour with baking powder and soda
Grease the cup cake moulds if using paper moulds no need to grease them just put them in silicon moulds
Beat butter with condensed milk add sugar and mix well
Add essence colour and juice in it
Slowly add flour mixture in to batches and beat after each addition until all of the flour is in corporate if needed use milk for mixing
Pour 3/4 of all the moulds
Garnish the top with nuts
Put these on the baking tray
Bake fr 25 to 30 mins on 170 degrees ..
Check for the doneness using a toothpick and carefully transfer to the cooking rack
Enjoy after cool with a cup of tea coffee or milk

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