Name: Fruit and sweets Parfait with Fara Phooljhadi recipe by swetambari mahanta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Thick custard - 1/2 cup; Cream- 1/2 cup; Any sweet(ladoo ,barfi,etc ) or even an assortmnt of all these; Apple(chopped) - 1/2 cup; Pomegranate- 1/2 cup; Pears(chopped) - 1/2 cup; FOR GARNISH; Peanut chiki - small pieces; Chocolate fara in toothpicks- to make phuljhadis; Hershey's chocolate syrup

ABOUT Fruit and sweets Parfait with Fara Phooljhadi RECIPE

Taste bhi and health bhi.Come diwali and we tend to gorge on deep fried snacks and varieties of sweets.So i decided to prepare this recipe,which has the goodness of fresh fruits with just a tinge of diwali magic.

Ingredients Serving: 4

Thick custard - 1/2 cup
Cream- 1/2 cup
Any sweet(ladoo ,barfi,etc ) or even an assortmnt of all these
Apple(chopped) - 1/2 cup
Pomegranate- 1/2 cup
Pears(chopped) - 1/2 cup
FOR GARNISH
Peanut chiki - small pieces
Chocolate fara in toothpicks- to make phuljhadis
Hershey's chocolate syrup

Instructions

Firstly prepare basic vanilla custard.Prepare it a bit thick and let it cool.
Then whisk custard ,cream together,add very little sugar and mix well.Chill in refrigerator.
For chocolate faras,add 2-3 tsp cocoa pd.while whisking the milk and rice flour mixture in medium heat.Finally when done ,add little ghee to this mixture and knead to a soft dough.Prepare thin cylindrical faras and steam.
When done take these faras out ,insert a toothpick,roll them over crushed peanut chikki to give a phooljhadi look and chill.Use this for garnishing the parfait
Take 4 serving glasses.Put the custard ,cream mixture into piping bag and add a layer of this mix to the bottom of each glass
Crumble the ladoos/barfis .Spread evenly over the custard layer
Top this with chopped apple,pear and finally pomegranate.
Again put a layer of the custard mixture.
Finally garnish with chocolate syrup,chikki pieces and fara phooljhadi
Special diwali parfait is ready.

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