Name: Poha jaggery halwa recipe by Mayra Raghvani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Poha 1 cup; Water of jaggery 1 cup; Ghee 3 to 4 tspoon; Cardamom powder 1/4 spoon; Almond & cashew powder 2 spoon; Milk maid 1/2 cup; Warm water 1 cup; Nuts n safron for garnishing (optional)

ABOUT Poha jaggery halwa RECIPE

Sweet dish

Ingredients Serving: 3

Poha 1 cup
Water of jaggery 1 cup
Ghee 3 to 4 tspoon
Cardamom powder 1/4 spoon
Almond & cashew powder 2 spoon
Milk maid 1/2 cup
Warm water 1 cup
Nuts n safron for garnishing (optional)

Instructions

First take 1 cup poha n put in pan, roast for 2 to 3 mnts without ghee on slow flame til it becomes crunchy. Now add jaggery water in it. ( soak jaggery in water for atleast 2-3 hrs). Stir it for 3 to 4 mnts. Now add milk maid . Again stir for 2 mnts.
Now add 1 cup warm water n stir it for 2 - 3 mnts. Add cardamom powder n almonds ,n cashew powder. Now switch off the flame. Garnish with nuts n safron.....

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