Name: Patishapata Pitha recipe by Mili Dutta at BetterButter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup maida.; 1 cup rice flour.; salt to taste; sugar as required; Ghee 6 tsp; 2cup grated Coconut; 1Cup Jaggery

ABOUT Patishapata Pitha RECIPE

Bengali traditional sweet dish

Ingredients Serving: 4

1 cup maida.
1 cup rice flour.
salt to taste
sugar as required
Ghee 6 tsp
2cup grated Coconut
1Cup Jaggery

Instructions

Take a bowl, make paste using maida, rice flour, salt and sugar.
For stuffings: Take a kadai, add grated Coconut and jaggerry and fry till brown in colour and sticky and keep aside.
Now Take a tawa, put little ghee and spread. Now spread a big spoonful of the paste like we do in case of dosa.
Place the stuffings in the centre and roll as shown in the picture.
Repeat same process for making more rolls. You can pour condensed milk over the rolls. Enjoy the sumptuous rolls....

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