Name: Egg chow mein ( noodles with egg) recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 grams Hakka noodles; 250 grams of vegetables( carrots, green beans, capsicum, cabbage ) julliened; 1 large onion sliced fine; 4 cloves garlic chopped finely; 4 green chillies chopped finely; 4 Eggs; salt as needed; Water to boil the noodles; 4 +2 tablespoons of vegetable oil

ABOUT Egg chow mein ( noodles with egg) RECIPE

Chow mein or fried noodles is a popular food in india. We can add vegetables, egg , chicken ,seafood as per our taste.

Ingredients Serving: 4

500 grams Hakka noodles
250 grams of vegetables( carrots, green beans, capsicum, cabbage ) julliened
1 large onion sliced fine
4 cloves garlic chopped finely
4 green chillies chopped finely
4 Eggs
salt as needed
Water to boil the noodles
4 +2 tablespoons of vegetable oil

Instructions

Heat water in a pan add some salt and boil the noodles. It must be slightly under cooked.
Heat 4 tablespoons of oil in a wok.
Add garlic and green chillies saute , add the mixed julliened vegetables.
Saute until the vegetables are coated with the oil and partially cooked.( the heat must be at high)
Add salt to taste.
Add the cooked noodles and stir to mix well.
In a separate pan make an omelette with the eggs.
Cut it into strips and mix with the noodles.
Serve hot .

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