Name: Pasta with tomato sauce recipe by Sujata Limbu at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 110 gms pasta (spaghetti); A pinch of salt; 3 cups of water; Tomato sauce Ingredients:; 5 tomatoes finely chopped; 1 onion finely chopped; 1 garlic clove; 1/2 cup water; 1/2 teaspoon sugar; 1 bay leaf; Salt to taste; Other ingredients:; 1/2 an onion finely chopped; 3-4 garlic cloves finely grated; 4-5 basil leaves finely chopped; 1 tablespoon oil; Salt according to taste

Ingredients Serving: 2

110 gms pasta (spaghetti)
A pinch of salt
3 cups of water
Tomato sauce Ingredients:
5 tomatoes finely chopped
1 onion finely chopped
1 garlic clove
1/2 cup water
1/2 teaspoon sugar
1 bay leaf
Salt to taste
Other ingredients:
1/2 an onion finely chopped
3-4 garlic cloves finely grated
4-5 basil leaves finely chopped
1 tablespoon oil
Salt according to taste

Instructions

To prepare the tomato sauce, take a pan and initially put in the chopped tomatoes. Next put in the chopped onion, garlic and bay leaf to it. Give it a good stir.
Then pour in the water and season it with sugar and salt according to taste.
Cover with a lid and let the tomato sauce cook for 7-8 minutes. After this time, let this mixture cool then grind to a puree form using a hand mixer.
Take a separate pan and heat oil in it. Once the oil is hot add in the chopped onions and grated garlic. Saute and cook for 1-2 minutes.
Pour in the tomato puree and let it cook for 5-6 minutes till it reduces.
Add in the finely chopped basil leaves. Stir well and keep aside.
In the meantime, boil water in a pot along with salt. Once the water starts to form bubbles, put in the spaghetti and cook for 7-8 minutes. Once cooked, drain and keep aside.
Move the pasta into a large bowl, pour in the tomato sauce and combine it well together.
Serve hot to enjoy it at its best.

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