Name: Potato Spirals recipe by Anju Bhagnari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 medium sized potatoes, boiled; Salt to taste; 2 Tablespoon cornflour; 2 tablespoon besan; 1 tablespoon green coriander leaves, chopped; 1 tablespoon dessicated coconut; 1 tablespoon khus khus; 1 teaspoon ginger-garlic paste; 1/2 teaspoon red chilli powder; 2-3 tablespoon milk ( Can be adjusted )

ABOUT Potato Spirals RECIPE

Crunchy, Beautiful to look at, Kids fave just like French Fries

Ingredients Serving: 4

3 medium sized potatoes, boiled
Salt to taste
2 Tablespoon cornflour
2 tablespoon besan
1 tablespoon green coriander leaves, chopped
1 tablespoon dessicated coconut
1 tablespoon khus khus
1 teaspoon ginger-garlic paste
1/2 teaspoon red chilli powder
2-3 tablespoon milk ( Can be adjusted )

Instructions

Grate the boiled potatoes so that no lumps remain.
Mix in all the ingredients except the milk.
Lastly add the milk and mix it well.
Fill the mixture in a piping bag.
Cut the tip of the bag.
Heat oil for deep frying.
Lower the flame and make spirals directly in the hot oil.
Cook both sides till golden brown.
Serve hot with sauce or chutney.
The potato mixture should be soft so that it becomes paste like and can be easily piped. The milk has to be added accordingly.

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