Name: Tawa Fish Fry Masala recipe by Raj Bhalla at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Rohu (Carpo) fish cut into slices like you see in picture.; Salt; Turmeric Powder; Lime juice.; Chaat Masala

ABOUT Tawa Fish Fry Masala RECIPE

Drizzle some lemon and eat with onions, oh la la!! The melt in your mouth fish does the magic! I remember my father making this very often but then in between I lost touch with the fish after he passed away. But then my wife rekindled my love with this fish fry and I am so happy about it.

Ingredients Serving: 2

Rohu (Carpo) fish cut into slices like you see in picture.
Salt
Turmeric Powder
Lime juice.
Chaat Masala

Instructions

Marinate the fish in salt, tumeric and lime juice for about 10-15 minutes. Coat it nicely, give it a nice rub with the masalas.
Now heat oil on a non-stick tawa (flat pan). It is Tawa Fry Fish, so got to use the tawa, right?
Cook the fish for 5-7 minutes on each side on medium heat.
That's it. the fish is done.
Now serve it with onion rings. Drizzle some lemon juice and chaat masala.
Eat it with your favorite drink. Mine is a Scotch. ;-)

Similar Recipes