Name: Aloo Capsicum recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Boiled and peeled medium sized potatoes diced 4; Capsicum medium sized diced 4; Onions chopped 3/4 cup; Tomatoes chopped 1 cup; Ginger chopped 1 tbsp; Garlic chopped 1 tbsp; Cumin seeds 1 tsp; Anardana powder 1/2 tsp; Degi mirch 1 tsp; Turmeric powder 1 1/2 tsp; Garam masala 1/2 tsp; coriander powder 1 tsp; Dried methi leaves 1 tbsp; Green chillies chopped 2-3; Oil 3 tbsp; Salt to taste; Coriander leaves 2 tbsp

ABOUT Aloo Capsicum RECIPE

Easy to make recipe!

Ingredients Serving: 4

Boiled and peeled medium sized potatoes diced 4
Capsicum medium sized diced 4
Onions chopped 3/4 cup
Tomatoes chopped 1 cup
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Cumin seeds 1 tsp
Anardana powder 1/2 tsp
Degi mirch 1 tsp
Turmeric powder 1 1/2 tsp
Garam masala 1/2 tsp
coriander powder 1 tsp
Dried methi leaves 1 tbsp
Green chillies chopped 2-3
Oil 3 tbsp
Salt to taste
Coriander leaves 2 tbsp

Instructions

Heat oil, add cumin seeds, ginger, garlic, green chillies, anardana, degi mirch, turmeric, onions and saute until translucent.
Add tomatoes and saute till oil separates.
Now add coriander powder, salt, capsicum, cover and cook on low heat till half cooked.
After around 6-7 minutes, add potatoes, garam masala, methi. Mix lightly, cover and cook again for five minutes.
Then add coriander leaves and serve.

Similar Recipes