Name: Boti ni Akuri recipe by Rhea Mitra-Dalal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 6-8 eggs; 1/2 cup Milk; 6-8 pieces cooked boneless mutton; 2 onions, sliced; 1 medium tomato, chopped finely; 2 green chillies, minced; 2 tbsp chopped fresh coriander; 1 tbsp Chopped Mint; 1/2 tsp Turmeric; 1 tsp Dhansakh masala; butter as required; Salt as per taste

ABOUT Boti ni Akuri RECIPE

Parsis love eggs and this is a lesser known recipe, a version of the popular Akuri with mutton added to the mix.

Ingredients Serving: 4

6-8 eggs
1/2 cup Milk
6-8 pieces cooked boneless mutton
2 onions, sliced
1 medium tomato, chopped finely
2 green chillies, minced
2 tbsp chopped fresh coriander
1 tbsp Chopped Mint
1/2 tsp Turmeric
1 tsp Dhansakh masala
butter as required
Salt as per taste

Instructions

In a clean bowl, whisk the eggs and milk with a little salt.
Chop the mutton pieces into small cubes. Ensure it is completely without any bone.
Fry the onions till they are browned and keep aside.
Heat a generous knob of butter in a pan and fry the coriander, mint, green chillies, tomatoes and all the powdered spices for a few minutes till the tomatoes have completely disintegrated and are cooked.
Add the mutton pieces and the fried onions to the pan and cook for another couple of minutes.
Pour in the beaten egg and milk mixture and start stirring to cook evenly. Keep stirring so the eggs scramble slowly and don't set into an omelette. Keep the heat at medium. Cook till the eggs are set to a consistency you like.
Garnish with fried onions and fresh coriander and serve hot with rotis, bread or pav.

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