Name: Eton Mess recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Meringues:; Egg whites - 3; Fine or powdered Sugar - 3/4th cup; Cream of tartar - 1/8th tsp (if not available, just add the same amount of salt); vanilla extract - 1/2 tsp; Raspberry coulis:; Raspberries - 1 cup; Sugar - 5 tbsp; Water - 1/4 th cup; Whipped cream as required

ABOUT Eton Mess RECIPE

The classic English dessert, with meringues, raspberry coulis and cream.

Ingredients Serving: 6

Meringues:
Egg whites - 3
Fine or powdered Sugar - 3/4th cup
Cream of tartar - 1/8th tsp (if not available, just add the same amount of salt)
vanilla extract - 1/2 tsp
Raspberry coulis:
Raspberries - 1 cup
Sugar - 5 tbsp
Water - 1/4 th cup
Whipped cream as required

Instructions

Whisk the egg whites to form a frothy foam. Then add the cream of tartar or salt and continue whisking till it forms soft peaks.
Now slowly add the sugar whilst whisking, add the vanilla extract and whisk till it forms hard peaks.
Spoon the mixture into small dollops on to a baking /greaseproof paper on a baking tray.
Bake them in a preheated oven at 95 C for 1.5 hrs. Allow them to cool.
Mash the raspberries with a fork and boil them with sugar and water, the quantity of sugar and water would be as per the tanginess of the raspberries, cool it.
To assemble: Put a meringue (originally a meringue is crushed and put into a bowl) in a bowl, add whipped cream topping with raspberry coulis.

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