Name: Eggless Sweet Potato Brownie with Vanilla Icecream recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Sweet Potato 250 gms; Arrowroot Flour 3/4 cup; Condensed milk 1/2 cup; Sugar white 1/2 cup; Fresh Cream (I used Malai) 1/2 cup; Vanilla Extract 1 tsp; Baking powder 1/4 tsp; Sugar 2 tbsp; Coffee powder 1 tsp; Walnut ( chopped ) 2 tbsp; A pinch of Sendha namak (salt eaten in fast)

ABOUT Eggless Sweet Potato Brownie with Vanilla Icecream RECIPE

Brownie made with sweet potato and arrowroot.

Ingredients Serving: 4

Sweet Potato 250 gms
Arrowroot Flour 3/4 cup
Condensed milk 1/2 cup
Sugar white 1/2 cup
Fresh Cream (I used Malai) 1/2 cup
Vanilla Extract 1 tsp
Baking powder 1/4 tsp
Sugar 2 tbsp
Coffee powder 1 tsp
Walnut ( chopped ) 2 tbsp
A pinch of Sendha namak (salt eaten in fast)

Instructions

Steam, peel and mash Sweet Potatoes.
Take 2 tbsp sugar in a pan and cook till Caramalised. Add Coffee powder to it.
Let it cool for a while and mix with mashed Sweet Potatoes.
Fold in Arrowroot flour, Condensed milk, Sugar, Sendha salt and mix well. Add chopped Walnuts.
Preheat Oven at 180 C. Now add baking Powder and pour the batter in greased baking tray.
Bake for 20 to 25 minutes.
Heat iron plate on a gas and serve cut pieces of Brownie with home made eggless Vanilla Icecream.

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