Name: Rava Kesari recipe by Priya Pradeep at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Rava - 1 cup; Sugar - 2 cups; Water - 3 Cups; Cardamom 8 nos; Cashew nuts 10 nos; Tumeric powder - a pinch; ghee as required

ABOUT Rava Kesari RECIPE

South Indian dessert made from rava. Easy to prepare in pressure cooker with no lumps.

Ingredients Serving: 3

Rava - 1 cup
Sugar - 2 cups
Water - 3 Cups
Cardamom 8 nos
Cashew nuts 10 nos
Tumeric powder - a pinch
ghee as required

Instructions

In a pressure cooker, pour 3 cups of water, cardamom and a pinch of turmeric powder and let it boil on a medium flame.
Take a Kadai, pour ghee and roast the cashew nuts and keep aside.
In the same Kadai, pour ghee and roast the rava on a medium flame for 10 mins.
Then add the cashew and roasted rava little by little and stir well for 2 mins.
Then switch off the stove and close and cooker with weight. Leave it for 20 mins.
Open the cooker and transfer it to another vessel.

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