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This tasty curry dish is aromatic and appetizing, it can easily be prepared with simple spices readily available at home.
Start by squeezing out the excess water from the minced meat.
Take a large bowl, put in the minced meat along with the green chillies, turmeric powder, red chilli powder, coriander powder, cumin seeds, coriander leaves and salt. Mix it well together.
Now make ball shapes of this mutton mixture and keep aside. Heat oil as required to fry in a kadhai/pan and deep fry these balls in batches. Keep aside.
Heat 4 tablespoon oil in a kadhai/pan, once the oil is hot put in the green chillies and onions.
Let this cook for 1 minute, then put in the ginger-garlic paste, black cardamom, cumin seeds, cloves together. Sauté and cook till the onion turns golden brown in colour.
Then pour in the tomato puree along with the turmeric powder, red chilli powder, coriander powder and salt. Cook this mixture until the oil separates.
Finally, pour in 1 cup of water to make the gravy thick and bring this to a boil. Once bubbles start forming, put in the mutton koftas, let it simmer and cook for another 5-6 minutes.
Serve hot with freshly cooked rice or hot paranthas to enjoy.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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