Name: Mutton Kofta Curry recipe by Sujata Limbu at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Kofta Ingredients:; 500 grams of Minced Mutton; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin seeds; 3 green chillies finely chopped; Handful of corainder leaves finely chopped; Salt according to taste; Oil as required to deep fry; Gravy Ingredients:; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 2 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 black cardamom; 2-3 cloves; 1 tablespoon ginger-garlic paste; 2 onions finely chopped; 2-3 green chillies finely chopped; 1 cup tomato puree; 4 tablespoon oil; Salt to taste

Ingredients Serving: 4

Kofta Ingredients:
500 grams of Minced Mutton
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon cumin seeds
3 green chillies finely chopped
Handful of corainder leaves finely chopped
Salt according to taste
Oil as required to deep fry
Gravy Ingredients:
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon red chilli powder
1 black cardamom
2-3 cloves
1 tablespoon ginger-garlic paste
2 onions finely chopped
2-3 green chillies finely chopped
1 cup tomato puree
4 tablespoon oil
Salt to taste

Instructions

Start by squeezing out the excess water from the minced meat.
Take a large bowl, put in the minced meat along with the green chillies, turmeric powder, red chilli powder, coriander powder, cumin seeds, coriander leaves and salt. Mix it well together.
Now make ball shapes of this mutton mixture and keep aside. Heat oil as required to fry in a kadhai/pan and deep fry these balls in batches. Keep aside.
Heat 4 tablespoon oil in a kadhai/pan, once the oil is hot put in the green chillies and onions.
Let this cook for 1 minute, then put in the ginger-garlic paste, black cardamom, cumin seeds, cloves together. Sauté and cook till the onion turns golden brown in colour.
Then pour in the tomato puree along with the turmeric powder, red chilli powder, coriander powder and salt. Cook this mixture until the oil separates.
Finally, pour in 1 cup of water to make the gravy thick and bring this to a boil. Once bubbles start forming, put in the mutton koftas, let it simmer and cook for another 5-6 minutes.
Serve hot with freshly cooked rice or hot paranthas to enjoy.

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