Name: Blackfoest Chocolate Cake recipe by Priyanka Patil at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Maida 1/2 cup; powdered sugar 1/2 cup; Baking soda 1/2 tablespoon; Milk 1/2 cup; Oil 1/2 cup; Chocolate essence 1 tablespoon; Chocolate colour 1 table spoon; Icing cream as needed; Butter paper as needed; Normal sugar as per taste

Ingredients Serving: 4

Maida 1/2 cup
powdered sugar 1/2 cup
Baking soda 1/2 tablespoon
Milk 1/2 cup
Oil 1/2 cup
Chocolate essence 1 tablespoon
Chocolate colour 1 table spoon
Icing cream as needed
Butter paper as needed
Normal sugar as per taste

Instructions

Mix all the ingredients except baking soda in a container and mix it well with a grinder.
Mix baking soda with water and put it in the dough prepared and again mix it well.
Pre heat the oven or cooker.
Put oil in cake container and put Maida on it and the cut the butter paper according to the size of the container and pur it inside.
Take any shaped container you wish. And pour the dough in it.
Let it cook for 45 mins. Then take it out and check if it is cooled. If yes then cool it down.
Beat (mix) or grind the cream with grinder till it gets thick. Put it in freezer.
Prepare a sugar or golden syrup. Take a container put sugar and water and boil it till the sugar melts and then cool it.
Cut the cake into 2 equal halves. Then put the sugar syrup and then the icing cream on it.
Then put both the halves on each other and cover it with cream totally.
Decorate it according to your wish.

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