Name: Gujarati methi Ganthiya recipe by naveen baid at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Maize flour (makkai) - 250gm; Gram flour - 50gm; Methi leaves - 100gm , washed and chopped; Seasame seeds - 1 tea spoon; Garam masala - half tea spoon; Mustard seeds - half tea spoon; Meetha soda - half tea spoon; Red chilli pwd - as per taste; Salt - as per taste; Chaat masala - as per taste; Garlic and green chilli - chopped 1; Water - for kneading dough; Oil - for fry

ABOUT Gujarati methi Ganthiya RECIPE

This recipe is also i have learnt from my maternal aunt, a traditional Gujarati dish but made with little twist. A healthy snack can made in two ways, steaming or by frying.

Ingredients Serving: 3

Maize flour (makkai) - 250gm
Gram flour - 50gm
Methi leaves - 100gm , washed and chopped
Seasame seeds - 1 tea spoon
Garam masala - half tea spoon
Mustard seeds - half tea spoon
Meetha soda - half tea spoon
Red chilli pwd - as per taste
Salt - as per taste
Chaat masala - as per taste
Garlic and green chilli - chopped 1
Water - for kneading dough
Oil - for fry

Instructions

First take a bowl, mix all ingredients except mustard seeds, chaat masala and oil. Knead a dough like a puri dough using sufficient water, not too soft.
Now divide the dough into small equal balls, and shape them rolls by using your hands - fist.
Now put the steamer on medium flame and steam all muthiyas for about 8 minutes.
After steaming complete, take out in plate and give tadka of mustard seeds or just cut them into small pieces and deep fry them and sprinkle chaat masala and serve it.

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