Name: Vanilla oats cake recipe by Shabnam Khan at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Kellogs oats (1.5 cup); All purpose flour(0.5cup); Condensed milk (1/2 tin); Baking powder(1 tbsp); Milk (1/4 cup); Melted butter(4 tbsp); Vanilla essence(1 tsp)

ABOUT Vanilla oats cake RECIPE

Delicious vanilla flavour cake made from oats flour.

Ingredients Serving: 4

Kellogs oats (1.5 cup)
All purpose flour(0.5cup)
Condensed milk (1/2 tin)
Baking powder(1 tbsp)
Milk (1/4 cup)
Melted butter(4 tbsp)
Vanilla essence(1 tsp)

Instructions

First, take 1 cup oats and grind to fine powder to make oat flour.
In a separate bowl, mix butter and condensed milk thoroughly.
Then sieve the oat flour, all purpose flour and baking powder and add to the mixture.
Add milk and vanilla essence and then mix the cake batter well.
Grease the bottom of pan with butter and sprinkle some flour and then pour the batter.
Use toppings as per your wish( not mandatory).
Place the pan in preheated oven(180 C) and bake for 35 minutes.you can alternatively use pressure cooker as well to make this recipe.

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