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Photo of Gingernuts by Namita Tiwari at BetterButter
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Gingernuts

Sep-07-2015
Namita Tiwari
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gingernuts RECIPE

Buttery, spicy and crisp cookies. You'll love them with your tea. If you love ginger, you will love these cookies.

Recipe Tags

  • Egg-free
  • Everyday
  • European
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 1/3 cup all purpose flour
  2. 1/3 cup honey
  3. 1/3 cup firmly packed brown sugar
  4. 90 gms butter
  5. 1 tablespoon ground ginger (powdered dried ginger, saunth)
  6. 1 tablespoon ground cinnamon
  7. 1/4 teaspoon ground clove
  8. 3/4 teaspoon baking soda

Instructions

  1. Preheat oven to 180 degrees C. Grease the baking tray.
  2. Whisk together flour, baking soda and spices.
  3. Combine butter, sugar and honey in a thick bottom saucepan; stir over low heat until smooth.
  4. Remove from heat, stir in dry ingredients. Cool for 10 minutes.
  5. Roll level tablespoons of mixture into balls, place 3 cm apart on the baking tray and flatten them slightly. Bake for 10 minutes.
  6. Cool and store in an airtight container.

Reviews (11)  

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Harshada Jawale
Aug-12-2016
Harshada Jawale   Aug-12-2016

which butter to use,amul butter or white butter

Shoba Bharathraj
Jul-31-2016
Shoba Bharathraj   Jul-31-2016

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