Name: Baked, black currant mishti doi (yoghurt) recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Hung curd - 1/4 th cup; Fresh cream - 1/4 th cup; Condensed milk - 1/4 th cup; Sugar - 3 tbsp; Black currants - 1/2 cup; Vanilla Essence - 1/2 tsp

ABOUT Baked, black currant mishti doi (yoghurt) RECIPE

Mishti doi, is so associated with the heart of bengal and durga poojo.

Recipe Tags

Durga Puja Recipe
Baking
Medium
West Bengal
Baking
Dessert

Ingredients Serving: 3

Hung curd - 1/4 th cup
Fresh cream - 1/4 th cup
Condensed milk - 1/4 th cup
Sugar - 3 tbsp
Black currants - 1/2 cup
Vanilla Essence - 1/2 tsp

Instructions

Whisk the yoghurt with the sugar.
Now add the fresh cream followed by condensed milk, whisk.
Add the vanilla extract and mix.
Finally fold in the black currant.
Now pour the mixture into ramekins and place them in a bain Marie ( a baking tray with hot water).
Bake these at 180 degree Celsius in a preheated oven for 20 minutes.
Cool and serve.

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