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Photo of Chocolate chip cake by Ruchi Srivastava at BetterButter
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Chocolate chip cake

Sep-30-2016
Ruchi Srivastava
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate chip cake RECIPE

Mouth melting and kids favourite.

Recipe Tags

  • Baking
  • Egg-free
  • Medium
  • Kids Recipes
  • Baking
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. 1 1/2 cups maida
  2. 1/2 Cup Butter
  3. 1/2 cup sugar powder
  4. 1/2 cup thick curd
  5. 1/2 cup Chocolate chips
  6. 1 tsp Baking powder
  7. 1/2 tsp baking soda
  8. 1 tsp chocolate essence
  9. 3 tbsp cocoa powder
  10. milk

Instructions

  1. Sieve maida cocoa powder, baking powder and baking soda.
  2. Blend butter and sugar till light and fluffy.
  3. Add curd and blend it again.
  4. Now add chocolate essence and mix.
  5. Add gradually sieved maida and mix it with cut and fold method.
  6. Add milk and make a semi thick batter.
  7. Toss the chocolate chips in little maida and add in the batter.
  8. Preheat the microwave on convection mode on 180 degree.
  9. Pour the batter in greased baking tin.
  10. Bake the cake on 180 degree for 25-30 mins.
  11. Take it out and let the cake cool down and then cut in to pieces and serve.

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Ruchi Srivastava
Sep-30-2016
Ruchi Srivastava   Sep-30-2016

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