Name: Eggless Chocolate Coconut Cupcake recipe by swetambari mahanta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Flour - 1 cup; Sugar( powdered) - 1/2 cup; Dessicated Coconut - 1/2 cup; Milk - 1/4 th cup; Cocoa pd.-2 tbsp; Butter - 2 tbsp; Baking pd- 1 tsp; Baking soda - 1/4 th tsp; Vinegar - 1 tsp; Vanilla Essence- 1 tsp

ABOUT Eggless Chocolate Coconut Cupcake RECIPE

Delicious chocolate flavour with crunchy coconut.

Ingredients Serving: 2

Flour - 1 cup
Sugar( powdered) - 1/2 cup
Dessicated Coconut - 1/2 cup
Milk - 1/4 th cup
Cocoa pd.-2 tbsp
Butter - 2 tbsp
Baking pd- 1 tsp
Baking soda - 1/4 th tsp
Vinegar - 1 tsp
Vanilla Essence- 1 tsp

Instructions

Mix flour, baking powder, baking soda and cocoa powder. Pass through a sieve 2-3 times and keep aside.
Add vinegar to milk and leave for 5 minutes.
Beat sugar and butter together till light and fluffy. Add in the milk - vinegar mixture.
Gradually add in the flour mixture. Mix in by the cut and fold method.
Finally add dessicated coconut and mix well.
Add vanilla essence to give it a nice flavour.
Finally bake in a preheated oven at 180 degree centigrade for 30 minutes.

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