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Coconut Pakoda

Sep-25-2016
Raminder Bhatia
20 minutes
Prep Time
13 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coconut Pakoda RECIPE

Teaty n healthy indian recipe

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Kitty Parties
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Fresh grated coconut 1
  2. Besan 1 cup
  3. Salt to taste
  4. A pinch of soda
  5. Green chilli 2
  6. Dhaniya leaves 1/2 bunch
  7. Water as required to make the batter
  8. Oil for frying

Instructions

  1. In a bowl, add fresh grated coconut, besan, salt to taste, soda, green chillies fine chopped and fresh coriander leaves chopped.
  2. Mix well and add water to make the pakora batter and side by side heat oil on the stove.
  3. When oil gets hot, put 2 tsp oil in the batter and mix it well.
  4. After mixing it well start making pakoras in hot oil. (Oil should not be boiling).
  5. When pakodas are done serve with mint chutney and tomato sauce.

Reviews (3)  

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BetterButter Editorial
Sep-26-2016
BetterButter Editorial   Sep-26-2016

Hi Raminder, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.

Manmeet Kaur Bhatia
Sep-26-2016
Manmeet Kaur Bhatia   Sep-26-2016

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