Name: Wheat Daliya Payasam recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Broken wheat – 1 cup; Water – 3 cups; Brown Sugar – 1/3 cup; Coconut milk – 1 and 1/2 cup; Cardamom powder – 1 tsp; Ghee – 1 tsp; Cashews – 10

ABOUT Wheat Daliya Payasam RECIPE

Wheat daliya payasam is a simple yet extremely delicious payasam prepared during festivals and fasting. This is prepared by cooking wheat rava in milk or in jaggery syrup. I have made it by adding coconut milk and brown sugar. Yes another healthy version of payasam for vegans.

Ingredients Serving: 5

Broken wheat – 1 cup
Water – 3 cups
Brown Sugar – 1/3 cup
Coconut milk – 1 and 1/2 cup
Cardamom powder – 1 tsp
Ghee – 1 tsp
Cashews – 10

Instructions

Heat ghee in a pan, add broken wheat and roast for a minute. Then add water to it and cook covered until it gets well cooked and becomes thick absorbing all the water.
Then add the sugar and cardamom powder to it and stir well. Now again it will become slightly loose as sugar gets dissolved.
Pour coconut milk to it and mix. Cook for a minute in low flame.
Add Cashews fried in ghee to the payasam and mix. It becomes slightly thick once cooled.
Serve warm and enjoy this yummy payasam.

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