Name: Garlic bread stuffed (Domino's style) recipe by Mahi Venugopal at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2
Ingredients: Warm water - 1 cup; Sugar - 1 1/2 tbsp; Yeast - 2 tbsp; Maida - 1 cup (Sieved); Oregano - 1 tbsp; Mixed herbs - 1 tbsp; Chilli flakes - 1 tbsp; Melted Butter - 2 tbsp; Fresh garlic 4 - 5 cloves, fine grated; Oil - 2 tbsp; Salt to taste; For stuffing :; Jalapenos - chopped 1/2 cup (Optional); Olives (black) - chopped 1/2 cup; Mayonnaise - 1 1/2 tbsp; Pizza seasoning - 1 1/2 tbsp; Chilli flakes - 1 tbsp; Mixed herbs - 1 tbsp; Cheese - 1/2 cup fine grated; To brush on :; Melted Butter - 2 tbsp; Garlic - 1, finely grated; Mixed herbs - 1 tbsp

Ingredients Serving: 2

Warm water - 1 cup
Sugar - 1 1/2 tbsp
Yeast - 2 tbsp
Maida - 1 cup (Sieved)
Oregano - 1 tbsp
Mixed herbs - 1 tbsp
Chilli flakes - 1 tbsp
Melted Butter - 2 tbsp
Fresh garlic 4 - 5 cloves, fine grated
Oil - 2 tbsp
Salt to taste
For stuffing :
Jalapenos - chopped 1/2 cup (Optional)
Olives (black) - chopped 1/2 cup
Mayonnaise - 1 1/2 tbsp
Pizza seasoning - 1 1/2 tbsp
Chilli flakes - 1 tbsp
Mixed herbs - 1 tbsp
Cheese - 1/2 cup fine grated
To brush on :
Melted Butter - 2 tbsp
Garlic - 1, finely grated
Mixed herbs - 1 tbsp

Instructions

Take a medium bowl and add warm water to it. Mix in sugar, yeast and set it aside for 10 minutes. Let it rise.
Take a large bowl, sieve in maida and make a well in the middle of the flour.
Add chilli flakes, mixed herbs, salt, oil, melted butter, yeast and sugar mixture. Knead the dough.
It should be a bit sticky, apply oil all over the dough and keep it aside for an hour. Cover with an air tight lid.
After an hour the dough will be well raised (double the volume) and now on a plain floured surface knead the dough till it gets non sticky.
Spread the dough with the help of a rolling pin, not too thin almost 1/3 inch thickness. Roll it into a circle.
Now to one half of it, spread mayonnaise, add jalapenos, olives, pizza seasoning, mixed herbs and cheese. Bring in the other half to cover the stuffing. Seal it with a gentle press all over the edges. Do not make the edges thin.
Prepare the baking tray, apply butter all over the tray and place the prepared garlic bread on it. Give a gentle press with a sharp knife at 1 inch distance from on end. Put lines till the other end.
Brush on the mix prepared with butter, garlic and mixed herbs.
Bake in a pre heated oven at 200 degree centigrade for 20 - 25 minutes.
Serve hot with tomato sauce.

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