Name: Chilled pasta and corn salad recipe by Deepa Garg at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6
Ingredients: Boiled pasta 2 cup; Boiled corn 1 cup; Green + Red + Yellow bell pepper, chopped 1 tbsp each; Carrot chopped 1 tbsp; Onion chopped 1 tbsp; Italian mix herbs 1 tbsp; Mayonnaise 2 tbsp; Fresh cream 2 tbsp; Salt and chilli flakes 1/2 tsp each; Basil leave 4-6; Black pepper 1/2 tsp; Butter 1/2 tsp

Recipe Tags

Veg
Easy
Dinner Party
Fusion
Whisking
Boiling
Salad

Ingredients Serving: 6

Boiled pasta 2 cup
Boiled corn 1 cup
Green + Red + Yellow bell pepper, chopped 1 tbsp each
Carrot chopped 1 tbsp
Onion chopped 1 tbsp
Italian mix herbs 1 tbsp
Mayonnaise 2 tbsp
Fresh cream 2 tbsp
Salt and chilli flakes 1/2 tsp each
Basil leave 4-6
Black pepper 1/2 tsp
Butter 1/2 tsp

Instructions

In a pan, heat butter and toss pasta with salt and chilli flakes.
In a big bowl mix corn, capsicum, onion, carrot, bell peppers, pasta, mayonnaise and cream.
Mix basil leave and toss well. Add mixed herbs, toss again and chill it in the fridge.
Serve chilled.

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