Name: Coconut Peda recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Dessicated Coconut 3/4 cup; Skimmed milk powder 3/4 cup; Sugar 1/2 cup; Milk 1 cup; Ghee 1 tsp; Almonds chopped for garnishing as per choice

ABOUT Coconut Peda RECIPE

Melt in the mouth coco nutty peda for festive season.

Ingredients Serving: 4

Dessicated Coconut 3/4 cup
Skimmed milk powder 3/4 cup
Sugar 1/2 cup
Milk 1 cup
Ghee 1 tsp
Almonds chopped for garnishing as per choice

Instructions

Heat a non-stick wok. Boil milk. Once boiled, add sugar and stir till the sugar melts. Set the flame to low and start adding milk powder gradually to avoid any lumps.
Once done, add dessicated coconut and keep stirring continuously till it leaves the sides of the wok. Now add a little ghee and stir till it becomes a solid mass.
Turn off the flame and cool the mixture.
Grease your hands with a little ghee and shape the pedas.
Garnish with chopped almonds.

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