Name: Coconut dryfruits laddoo recipe by Nidhi Seth at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 cup dessicated coconut; 6 - 8 Pieces cashewnuts chopped; 6 - 8 Almond chopped; 6 - 8 pistachio chopped; 1 cup condensed milk; 1 pinch Green cardamom powder; Oil for greasing

ABOUT Coconut dryfruits laddoo RECIPE

One of the easy Indian sweet recipe that can very easly be made for any festival.

Ingredients Serving: 6

2 cup dessicated coconut
6 - 8 Pieces cashewnuts chopped
6 - 8 Almond chopped
6 - 8 pistachio chopped
1 cup condensed milk
1 pinch Green cardamom powder
Oil for greasing

Instructions

Heat a non-stick pan. Add cashewnuts, almond, pistachios and dry roast for 2 - 3 minutes.
Add dessicated coconut, condensed milk and saute for 3 - 4 minute till the mixture thickness.
Add green cardamom powder. Mix well.
Next, transfer into a bowl.
Grease your palm with a little oil.
Shape the mixture into small laddoos. Arrange them on a serving plate and serve.

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