Name: Mushroom Makhana recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushroom diced 2 cups; Puffed lotus seeds 1 cup; Onions diced 1 cup; Tomatoes diced 1 cup; Cream/Malai 3-4 tbsp; Oil 3 tbsp; Green chillies, chopped 3; Turmeric powder 1 tsp; Cumin seeds 1 tsp; Coriander powder 1 tbsp; Degi mirch 1/2 tsp; Garam masala 1 tsp; Ginger garlic chopped 2 tbsp; Coriander leaves chopped 2 tbsp

ABOUT Mushroom Makhana RECIPE

Lotus seed is a good source of protien, potassium and magnesium.

Ingredients Serving: 4

Mushroom diced 2 cups
Puffed lotus seeds 1 cup
Onions diced 1 cup
Tomatoes diced 1 cup
Cream/Malai 3-4 tbsp
Oil 3 tbsp
Green chillies, chopped 3
Turmeric powder 1 tsp
Cumin seeds 1 tsp
Coriander powder 1 tbsp
Degi mirch 1/2 tsp
Garam masala 1 tsp
Ginger garlic chopped 2 tbsp
Coriander leaves chopped 2 tbsp

Instructions

Heat oil, add cumin seeds, degi mirch, turmeric, ginger, garlic, onions one by one and saute until translucent.
Add green chillies, tomatoes, coriander powder and saute till oil separates.
Now add mushrooms, salt to taste, cover and cook on a low heat till done.
In another pan, dry roast makhane and add to mushrooms. Cover and cook for about 5-8 minutes stirring occasionally.
Add cream, garam masala and coriander leaves. Serve hot.

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