Name: Cheesy pasta recipe by Megha Choudhary at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups boiled macroni pasta; I tbsp olive oil; I cup capsicum cubes; 1/2 cup sweet corn; 1 tbsp Butter; 1 tbsp chopped garlic; 1 tbsp Plain Flour; 2 cups Milk; 1 tbsp dried oregano; 1 tbsp chili flakes salt and pepper as per taste; 2 tbsp processed cheese; Chopped spring onion for garnish

Ingredients Serving: 4

3 cups boiled macroni pasta
I tbsp olive oil
I cup capsicum cubes
1/2 cup sweet corn
1 tbsp Butter
1 tbsp chopped garlic
1 tbsp Plain Flour
2 cups Milk
1 tbsp dried oregano
1 tbsp chili flakes salt and pepper as per taste
2 tbsp processed cheese
Chopped spring onion for garnish

Instructions

Heat the olive oil in a pan add the capsicum and sweet corn and saut on a medium flame for 1 minute and keep the aside.
Heat the butter in another pan add the garlic and saut on a medium flame for a second.
Add the plain flour and cook on a low flame for a few second while stirring continuously and then add the milk gradually and cook on a medium flame for 3 minutes till the sauce is thick .
Add the oregano chili flakes pepper salt and mix well and then add the sautd vegetables and boiled pasta into the pan and cook on a medium flame for 2 minutes.
Serve immediately and garnished with grated cheese and chopped spring onions .

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