Name: Eggless coco banana cake recipe by Zeenat Nafia Ahmed at BetterButter
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 8
Ingredients: Condensed milk 1/2 tin; Butter 60gm; Milk 3/4 cup; Banana mashed 2 nos; Desicated coconut 2tbsp; Vanilla Essence 1tsp; Baking soda 1/2 tsp; Baking Powder 1 Tsp; Maida 2 cup; Vinegar 1 tbsp

ABOUT Eggless coco banana cake RECIPE

A perfect tea time cake for all healthy people

Ingredients Serving: 8

Condensed milk 1/2 tin
Butter 60gm
Milk 3/4 cup
Banana mashed 2 nos
Desicated coconut 2tbsp
Vanilla Essence 1tsp
Baking soda 1/2 tsp
Baking Powder 1 Tsp
Maida 2 cup
Vinegar 1 tbsp

Instructions

Add dessicated coconut powder to milk and keep aside
Cream condensed milk and butter to a smooth consistency
Preheat the oven to 180 C. Grease a cake pan and dust with flour and keep aside.
Add coconut milk to the condensed milk mixture and mix throughly
Sieve maida, baking powder and baking soda well. Fold the maida into the condensed milk - coco mixture
Add the mashed bananas and mix well.
Add the vanilla essence and vinegar to the mixture.
Pour into the prepared cake pan and bake in a preheated oven for 25 30 minutes, till toothpick inserted comes out clean.
Cool for 5 minutes and remove onto a serving dish. Slice and serve.

Similar Recipes