Name: Pineapple vanilla pastries recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: All purpose flour 2 cups; Powdered sugar 1 3/4 cups; Baking powder 1 1/2 tsp; Baking soda 1/2 tsp; Eggs 6; Vanilla extract 1/2 tsp; Oil 1/2 cup; Milk to adjust consistency; Cherry to decorate

Instructions

Separate egg yolks from whites
Whisk egg whites till it forms peak like
Sift flour, baking powder,baking soda together
Mix oil and sugar, till sugar dissolves ,add egg yolks, vanilla extract and mix well
Now mix sugar mixture with egg whites
Slowly mix in flour mixture with cut and fold technique .
Grease baking dish and pour batter
Bake in preheated oven for about 35-40 minutes at 180°C
Add pineapple essence in cream and whisk till it doubles ,fill some in piping bag,and keep both in refrigerator
If cake is baked in large flat baking dish then cut in four parts,and if baked in normal baking dish then with thread or sharp knife make slices two or three
now place one part of cake and sprinkle pineapple juice or syrup ,then make a thin layer of cream over it ,add chopped pineapple pieces,cover with other layer of cake repeat with pineapple syrup ,cream and pineapple chunks
Repeat this for as many layers one wants to make
To the top layer spread cream neatly and level the cake
now cut the cake in desired shapes and sizes
Take piping bag with desired nozzle, make design and garnish with chopped pineapple chunks add cherry

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