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Steamed Prawns

Sep-16-2016
Akum Jamir
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Steamed Prawns RECIPE

Prawns steamed in mustard, coconut, green chillies and poppy seeds paste.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Steaming
  • Main Dish

Ingredients Serving: 3

  1. Prawns 300 grams
  2. Turmeric powder 1/2 tsp
  3. Salt to taste
  4. Mustard seeds 2 tsp
  5. Poppy seeds 2 tsp
  6. Coconut 1/2 cup
  7. Green chilly 5
  8. Red chilly powder 1 tsp
  9. Sugar 1/2 tsp
  10. Mustard Oil 3 tsp
  11. Water as required for steaming pan

Instructions

  1. Take the cleaned devined prawns in a bowl.
  2. Add Salt and turmeric powder, mix well and keep aside for 10 mins.
  3. Take mustard seeds, poppy seeds and coconut, 3 green chillies, salt to taste, little water and grind it to make a smooth paste.
  4. Add the paste to the prawns, remaining slit green chillies, chilly powder, sugar, mix well and marinate for another 15 mins.
  5. Now for steaming the prawns boil some water in a pan.
  6. Take a stainless steel container with lid and grease it with mustard oil.
  7. Add the prawns on it, pour the remaining oil on the top, close the lid and put it in the boiling water.
  8. Steam on medium heat for 20 mins.
  9. Turn off the heat, let the prawn stand in it for around 5 mins. Open the lid just before serving.

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