Name: Chocolate nuts mouse recipe by Jiya Rohit Makhija at BetterButter
Prep time: 119 min
Cook time: 119 min
Total time: 238 min
Yield: 8
Ingredients: 10 to 15 pieces of vanilla sponge cake; 1 slab dark chocolate; 1 slab light chocolate; 1 cup roasted dry fruits (almonds, cashewnuts and walnuts); 8 to 10 red cherries; 1/2 pack noodles; 1 cup sugar syrup

ABOUT Chocolate nuts mouse RECIPE

This mouse is made from sponge cake and for the stuffing I haved used mixed nuts, that is almonds, cashew nuts, walnuts. Then I have given the coating of chocolate.

Ingredients Serving: 8

10 to 15 pieces of vanilla sponge cake
1 slab dark chocolate
1 slab light chocolate
1 cup roasted dry fruits (almonds, cashewnuts and walnuts)
8 to 10 red cherries
1/2 pack noodles
1 cup sugar syrup

Instructions

In a bowl, take the plain vanilla sponge cake crumple it nicely.
Add a little sugar syrup and knead it nicely like a dough.
Give it a shape of a mouse before giving it a shape of a mouse add the roasted nuts inside and then give it a shape.
Refrigerate for 1 day so that it becomes hard.
In another bowl cut the dark and light chocolate into pieces. Keep it inside the microwave for 1 minute.
Then take it out from the oven and mix well so that there should be no lumps.
Take out the sponge cake from the fridge and dip it inside the chocolate and keep aside.
Take the noodles pieces to give a tail and ears in my case.
Cut the cherry and give a shape of a nose.
Keep it in the fridge to set for some time before serving.

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