Name: Choco Coco Crunchy Munchy Halwa recipe by Nita Bhatia at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 250gms khajur; 150 gms Anjeer; 100 gms butterscotch crunchy; 100 gms grated khopra (nariyal); 200 gms Mawa; 1 cup sugar; 1 cup dry fruits grated; 2 tbsp ghee; 1 cup milk; 1 tbsp coco powder or any chocolate powder

Ingredients Serving: 5

250gms khajur
150 gms Anjeer
100 gms butterscotch crunchy
100 gms grated khopra (nariyal)
200 gms Mawa
1 cup sugar
1 cup dry fruits grated
2 tbsp ghee
1 cup milk
1 tbsp coco powder or any chocolate powder

Instructions

Clean khajur and anjeer, crush both in the mixture using a little milk. In a vessel heat 1 tbsp ghee, roast khajur and anjeer when mixed well. Add mawa and chocolate powder in it, mix well. Add sugar, mix and transfer the mixture in a bowl.
In another vessel heat 1 tbsp ghee. Add grated coconut and roast it. Add mawa in it and mix it. Add 1/2 cup sugar and leave it for few seconds. Turn off the gas, add a little butterscotch crunchy and mix well. Keep a little butterscotch aside for decoration.
Now in a serving bowl or dish spread half khajur- anjeer mixture. Over it spread khopra mawa mixture. At the end spread khajur anjeer mixture and spread dry fruits and butterscotch crunchy over it.
For butterscotch crunchy: Melt 1 cup sugar in a pan, on a slow flame to 1 string consistency. Add 3/4 cup coarsely ground dryfruits. Stir it to make praline.
Grease the rolling board with oil, spread the mixture on it. Roll it with a greased rolling pin. After it cools, coarsely grind the praline for use.

Similar Recipes