Name: Creamy Biscuit pudding (Eggless) recipe by Niha Naina at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Marie biscuit 2 packets; Milk 1 cup; Condensed Milk 1 tin; Thick cream 250 ml; Flour/ Maida 3 tablespoon; Cornflour 3 tablespoon; Coffee powder 1 tablespoon; Water 1 cup; Vanilla essence 1 teaspoon

ABOUT Creamy Biscuit pudding (Eggless) RECIPE

Decadent, Gooey, Indulgent and the easiest pudding one can make! It takes almost no time to make this pudding, but it tastes as good as one of the best puddings you have had. The cream mixture is so good you can actually have it all by itself, my husband is allergic to eggs, this pudding keeps him and everyone in the family happy!

Ingredients Serving: 8

Marie biscuit 2 packets
Milk 1 cup
Condensed Milk 1 tin
Thick cream 250 ml
Flour/ Maida 3 tablespoon
Cornflour 3 tablespoon
Coffee powder 1 tablespoon
Water 1 cup
Vanilla essence 1 teaspoon

Instructions

Bring the water to boil and add in the coffee. Once the strong coffee is ready, let it cool down.
Now mix in the cornflour and maida together in a pan, next add milk to it little by little. Make sure no lumps are formed.
Heat this mixture and cook till it starts to thicken. Now add the vanilla essence into the mixture and turn off the heat, don't let the mixture come to a boil.
Add the cream and condensed milk to the mixture and beat it well. Dip the biscuit one by one into the coffee and start laying it down on a pudding dish. Cover the biscuits with a generous helping of the cream mixture.
Next make another layer of the biscuit and then the cream once again. Continue this process till the biscuits are over.
Dust the pudding with cocoa powder to give it a chocolate touch. Then let the pudding chill in the fridge.
Your pudding is ready!

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