Name: TANDOORI MURGH recipe by CHEF AMIT at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Chicken 🐓🐓🐓 - 1- kg; Ginger garlic 🧄 paste- 1- tsp; Degi chilli 🌶️ powder- 2- tsp; Termric powder- 1- tsp; Salt- 00- to taste; Chat masala - 2- tsp; Kastoori meethi- 1- tsp; Jeera powder- 1- tsp; Coriander Powder- 2- tsp; Garm masala- 1- tsp; Lemon 🍋 juice - 2- tsp; curd- 2- cup; Mustard oil- 100- gm

Ingredients Serving: 4

Chicken 🐓🐓🐓 - 1- kg
Ginger garlic 🧄 paste- 1- tsp
Degi chilli 🌶️ powder- 2- tsp
Termric powder- 1- tsp
Salt- 00- to taste
Chat masala - 2- tsp
Kastoori meethi- 1- tsp
Jeera powder- 1- tsp
Coriander Powder- 2- tsp
Garm masala- 1- tsp
Lemon 🍋 juice - 2- tsp
curd- 2- cup
Mustard oil- 100- gm

Instructions

For this recipe, we make 2 different marinades. The first one to tenderize the chicken, the second one is the tandoori masala marinade to spice the chicken. For the first marinade, you need to mix together lemon juice and salt, and let the chicken sit in this mix for 20 mins.
Once the 20 minutes are up, ensure to dump out the excess liquid from the first marinade. Especially before you apply the second marinade it is important to dump out all excess liquid
For this second marinade, you need to mix together yogurt, ginger garlic paste, salt, chilli powder, garam masala powder, coriander powder, cumin powder, tandoori masala, chaat masala, cornflour, kasoori methi powder & oil – in the quantities mentioned in the recipe card below – till you get a smooth paste. Apply this tandoori masala marinade all over the chicken,
Preheat the Oven to 425 F. When the oven comes to temperature, put the chicken in the oven for 30 minutes.

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