Name: Tricolour coconut ladoo recipe by Kashish Humayun at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Ghee- 2- tbsp; Condenser milk- 400- gm; Grated coconut- 2.5- cup; Coconut powder - 1/2- cup; Milk- 4- tbsp; Orange and green food colour- 1- pinch

ABOUT Tricolour coconut ladoo RECIPE

#bbcookoff #tricolourcontest

Ingredients Serving: 6

Ghee- 2- tbsp
Condenser milk- 400- gm
Grated coconut- 2.5- cup
Coconut powder - 1/2- cup
Milk- 4- tbsp
Orange and green food colour- 1- pinch

Instructions

First, In pan heat ghee. Add grated coconut to it. Stir well, until the colour changes.
Now to this add condensed milk. Keep mixing until it thickens.
Then add cardamom powder, milk stir for another few minutes.
Now, divide the mixture into three equal batches, add orange colour to one batch, green to another.
With hands make round shape balls to make ladoos, cover them with the coconut powder and place them on a tray.
Refrigerate for few hours or overnight and enjoy.

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