Name: Tiranga Bhakhri Pizza recipe by Safiya Khan at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: For jowar bhakhri- jowar flour-3-Cup; Spinach-1-Bunch; Carrot-1-No.; Tomato-1-No.; Salt-1-Tsp; For paneer tikka- paneer-200-gm; Curd-1/2-Cup; Coriander powder-1-Tsp; Roasted cumin powder-1-Tsp; Kashmiri red chilly powder-1-Tsp; Black pepper powder-1/2-Tsp; Garam masala-1/2-Tsp; Turmeric-1/2-Tsp; Ginger garlic paste-1-Tsp; Salt-1-Tsp; Oil-1 1/2-Tsp; Veggies- boiled corns-1/2-Cup; Carrot-2-No.; Capsicam-2-No.; Onion-2-No.; Chilly flakes-1-Tsp; Oregano-1-Tsp; Grated cheese-1-Cup; Oil-1 1/2-Tsp

ABOUT Tiranga Bhakhri Pizza RECIPE

#bbcookoff #tricolourcontest/ Here I have made healthy pizza base using jowar flour as bhakhri, I have used carrot- tomato puree for saffron colour used in bhakhri, while spinach puree as green colour. So tiranga bhakhri is topped with tiranga veggies and cheese.

Ingredients Serving: 5

For jowar bhakhri- jowar flour-3-Cup
Spinach-1-Bunch
Carrot-1-No.
Tomato-1-No.
Salt-1-Tsp
For paneer tikka- paneer-200-gm
Curd-1/2-Cup
Coriander powder-1-Tsp
Roasted cumin powder-1-Tsp
Kashmiri red chilly powder-1-Tsp
Black pepper powder-1/2-Tsp
Garam masala-1/2-Tsp
Turmeric-1/2-Tsp
Ginger garlic paste-1-Tsp
Salt-1-Tsp
Oil-1 1/2-Tsp
Veggies- boiled corns-1/2-Cup
Carrot-2-No.
Capsicam-2-No.
Onion-2-No.
Chilly flakes-1-Tsp
Oregano-1-Tsp
Grated cheese-1-Cup
Oil-1 1/2-Tsp

Instructions

In a blender add chopped carrot and chopped tomato, blend to a form smooth paste, Take 1 cup of jowar flour, salt and this puree, knead a medium dough
Boil water, add chopped spinach leaves for 3 minutes, drain and cool it, blend to make puree. Take1 cup flour, salt and this puree paste. Knead medium dough
Now take remaining flour, salt and knead a medium dough and cover it for 10 minutes.
Mix all, take medium portion from dough, roll it like roti.
Heat tava and roast bhakhri till both sides crisp.
In a mixing bowl add paneer and all ingredients listed, meanwhile chop all veggies.
Marinate for20 minutes.
Heat pan with 1 1/2 tsp of oil, and roast paneer pieces till done.
In same pan heat 1 1/2 tsp oil and slightly saute all chopped veggies separately. Keep aside.
Now take bhakri, apply pizza sauce, arrange sauted veggies according to flag colour., Arrange paneer pieces, boiled corns. Sprinkle chilly flakes, oregano and spread cheese. Let it cook with covered lid till cheese melts. Bhakri pizza is ready to be served.

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