Name: petha sandesh recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Grated petha- 3/4- cup; Grated paneer- 1- cup; Fresh green gram- 1- cup; Grated carrot- 1- cup; Cardamom powder - 1/4- tsp; Clarified butter - 2- tbsp

Ingredients Serving: 6

Grated petha- 3/4- cup
Grated paneer- 1- cup
Fresh green gram- 1- cup
Grated carrot- 1- cup
Cardamom powder - 1/4- tsp
Clarified butter - 2- tbsp

Instructions

Grate the paneer and petha
Wash and grate the carrot
Heat clarified butter in a pan and add the grated carrot stir continuously till thick and keep aside.
Again heat the clarified butter in a pan grind the green gram and add in the pan ,stir continuously until thick.
Take a Plate mix the grated paneer and grated petha and divide into three parts.
In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
Take three mixture of paneer and mould it and keep in the fridge for 3 - 4 hours.
Demoted the sandesh and serve.

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