Name: Sweet Potato Gulab Jamun recipe by Jalpa Ambani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled sweet potatoes (medium sized) 300 gm; Milk powder 200 gm; Amaranth (Rajgira) flour 50 gm; A pinch of salt; Baking soda 1 teaspoon; Cardamom (elaichi) powder 1 teaspoon; Vegetable oil (ghee) enough to deep fry; Water 1 cup; Sugar 2 cups; Rose water 2-3 drops

ABOUT Sweet Potato Gulab Jamun RECIPE

This sweet dish is best for the fasting season.

Ingredients Serving: 4

Boiled sweet potatoes (medium sized) 300 gm
Milk powder 200 gm
Amaranth (Rajgira) flour 50 gm
A pinch of salt
Baking soda 1 teaspoon
Cardamom (elaichi) powder 1 teaspoon
Vegetable oil (ghee) enough to deep fry
Water 1 cup
Sugar 2 cups
Rose water 2-3 drops

Instructions

To prepare the jamun, mash the boiled sweet potatoes and add in the milk powder, amaranth (rajgira) flour, salt, soda and mix them properly.
Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
To prepare the sugar syrup, take water in a pan, add sugar in it and heat it for 10 minutes. Make sure that the sugar is dissolved properly.
Once the syrup is ready, add rose water and cardamom (elaichi) powder in it.
Garnish with rose petals and your dessert is ready to be served.

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