Name: Bhapa Shondesh recipe by Leena Korgaonkar at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 2
Ingredients: Cow milk 2 lit; Powdered sugar 6 tbsp; Milk 1/4 cup; Juice of 3 lemons; Cardamom powder 1 tsp; Few saffron strands

ABOUT Bhapa Shondesh RECIPE

Special dish of W. Bangal.

Ingredients Serving: 2

Cow milk 2 lit
Powdered sugar 6 tbsp
Milk 1/4 cup
Juice of 3 lemons
Cardamom powder 1 tsp
Few saffron strands

Instructions

-Boil milk -Prepare Chennai using enough lemon juice -Strain channa -Wash chenna in cold water to remove the taste of lemon -squeeze excess water from chenna -In a mixer add chenna,milk and sugar to form a smooth paste -Add cardamom powder -Grease a tin with ghee -Pour the mixture into the tin Decorate with the saffron strands -Steam for 20-25min -Cool in the freeze -cut in squares and serve

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