Name: Hung curd Cutlets recipe by Vithee Bhujbal Hardas at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups hung curd; 2 tbsp besan/chickpea flour; 2 green chillies, finely chopped; Handful of coriander leaves, finely chopped; Salt to taste; 1/2 tsp pepper powder; 1 small bowl of chopped dry fruits; 1 tsp raisins; Oil as required to fry

ABOUT Hung curd Cutlets RECIPE

Hung curd gives a soft and tangy flavour. Dry fruits with chilli and raisins make this dish yummy.

Ingredients Serving: 4

2 cups hung curd
2 tbsp besan/chickpea flour
2 green chillies, finely chopped
Handful of coriander leaves, finely chopped
Salt to taste
1/2 tsp pepper powder
1 small bowl of chopped dry fruits
1 tsp raisins
Oil as required to fry

Instructions

In a bowl take the hung curd, besan, salt, pepper together and knead to make a soft dough.
In another bowl take all the dry fruits, raisins, chillies, coriander and mix it well.
Make balls from the dough and fill it with the dry ingredients, then roll to make tikki shapes.
Shallow fry these tikkis till they are golden brown in colour.
Serve them with green chutney.

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